Crab Lollipops
Maryland-style crab balls, deep-fried or broiled. Served with Mango Relish and crispy French Fries — savory, sweet, and salty.
Flavorful • Fresh • Fun
Celebrity Chef Robert "Chef Stew" Stewart brings five-star lollipop cuisine to Las Vegas — from Super Bowl LVIII to your next event. Now his legendary signature seasoning ships to your door.
Robert "Chef Stew" Stewart learned to cook in his grandmother's kitchen in Sandtown, Baltimore. That foundation became a 15-year career spanning celebrity dining, Food Network wins, and a gourmet lollipop truck redefining street food in Las Vegas.
Chef Stew has cooked for Shaquille O'Neal, Tracey Ellis Ross, Malcolm-Jamal Warner, and dozens more. His signature seasoning — the secret behind every dish — now ships nationwide.
The same seasoning inside every Chicken Lollipop, Lamb Lollipop, and Flank Steak served at Super Bowl LVIII — now available for your kitchen. Chef-grade. No fillers. Ships nationwide.
Book Stew's Stix food truck for your event — festivals, block parties, corporate gatherings, and private functions. Food truck bookings start at $3,500 minimum. Based in Henderson, available nationwide.
Book the Truck →Private chef and full-service catering for every event type — weddings, birthdays, corporate events, holiday parties, and large-scale productions. Catering starts at $1,000. Chef Stew has served Super Bowl LVIII, NASCAR, NFL events, and celebrity parties across 25+ states.
Book Catering →A neighborhood breakfast & lunch café in the heart of Las Vegas's Historic Westside. Chicken Lollipops with Waffle, Shrimp Lollipops with Cheesy Grits, Sea Moss Smoothies, and the full Stix experience — daily. Pick your Stix. Pick your Side.
See the Café Menu →Chef Stew's proprietary spice blend — gluten-free, no fillers, no MSG. The foundation of every award-winning dish. Available online, ships nationwide.
Shop Seasoning →Chef Stew built his success on a promise made in Baltimore: if he made it out, he'd go back and pull others up with him. The Transition Kitchen Foundation is that promise in action.
"Secretly, it was a promise I made to myself: 'If you're able to get yourself out of this, then you do everything you can to get somebody else out.'"
When you buy Chef Stew's seasoning or book an event, you're supporting culinary workforce development in underserved communities.
Based in Baltimore's Carrollton Ridge — in the renovated kitchen of the former Samuel F.B. Morse Elementary School — Transition Kitchen is a free 30-day culinary arts training program teaching kitchen fundamentals, life skills, and career pathways in food & beverage.
Chef Stew's next vision: Chef Stew's Cultural Commons — a community venue in the historic Westside of Las Vegas.
Visit TransitionKitchen.org →